Copper Cane Wine Dinner ~ The Tavern @ Old Toccoa Farm

Join us on December 11th for a delightful Winter Wine Dinner at The Tavern at Old Toccoa Farm! This special evening will feature a curated selection of exquisite dishes paired with exceptional wines from Copper Cane's vineyards. Whether you're a seasoned enthusiast or new to the world of wine, you’re in for a delightful experience!
$135 Per Person- Only 50 Spaces Available. Email: tavern@oldtf.com to reserve your spot!

DINNER MENU:
FIRST COURSE:
Elouan Rosé Pear and Prosciutto Salad
SECOND COURSE:
Quilt Chardonnay and Snapper Wellington
THIRD COURSE:
Belle Glos Dairyman and Beef Carpaccio
FOURTH COURSE:
Quilt Cabernet Sauvignon and Short Ribs
FIFTH COURSE:
BÖEN Russian River Valley Pinot Noir
SWEET FINALE:
Cinnamon Sugar Crisp with Poached Apples and Vanilla Ice Cream

Copper Cane, founded by renowned winemaker Joe Wagner in 2014, is celebrated for producing high-quality wines that showcase California's and Oregons's diverse terroirs. The winery emphasizes accessibility, crafting exceptional wines that appeal to both enthusiasts and newcomers. Their philosophy centers on sustainable farming practices, ensuring that only the finest fruit is selected for winemaking, which allows for balanced and expressive wines.