Italian Wine Dinner and Bourbon Soiree - The Tavern @ Old Toccoa Farm

Join us for an evening to remember on November 23rd! We’re thrilled to present an enticing choice between two unique events at The Tavern. The main dining room will come alive with the rich flavors of the Italian Wine Dinner, while the cozy Fireplace Room will host a delightful Bourbon Soirée.

$135 Per Person- Only 50 Spaces Available for the Italian Wine Dinner and Only 25 Spaces Available for the Bourbon Soiree.
Email: tavern@oldtf.com to Reserve your spot!

To enhance the evening, we’ll also feature live music from Mook & Mimi, creating a festive mood that will make tonight a truly memorable experience. We look forward to gathering with all our members for a night of culinary exploration and celebration!

ITALIAN DINNER MENU:
APPETIZERS:
Prosciutto Wrapped Fig & Melon, Pecorino & Peppercorn Crackers with Honeycomb
Paired with Zenato Lugana Brut
FIRST COURSE:
Radicchio Salad with Orange, Slivered Almonds, Gorgonzola, Fig Balsamic
Paired with Zenato Lugana San Benedetto
SECOND COURSE:
Fruiti de Mare - Mussels, Scallops, Shrimp, Baby Octopus, Roasted Tomato Sauce, Garlic Butter Crostini
Paired with Zenato Valpolicella Superiore
Paired with Zenato Ripassa Valpolicella Superiore
THIRD COURSE:
Pork Osso Buco, Risotto Milanese, Gremolata Crumble
Paired with Sergio Zenato Amarone Classico della Valpolicella
FOURTH COURSE:
Lemon Tiramisu
Paired with Limoncello

BOURBON SOIRÉE MENU:
FIRST COURSE:
Chorizo Queso Dip with Grilled Corn, Charred Tortillas, JCO Relish
Paired with High West Bottle in Bond
SECOND COURSE:
Elk Tenderloin/Chop with Rutabaga Puree, Braised Greens, Brown Sugar Demi
Paired with High West Double Rye
THIRD COURSE:
S'mores Cheesecake
Paired with High West Campfire